Baking Spices:
• 1 tsp vanilla = 1/48 cup
• 1 tsp baking powder = 1/48 cup
• 1 tsp salt = 1/48 cup
• 1 tsp cinnamon = 1/48 cup
Liquid Ingredients:
• 1/4 cup oil = 12 tsp
• 1/3 cup milk = 16 tsp
• 1/2 cup water = 24 tsp
• 1 cup broth = 48 tsp
Cooking Tips:
• 3 tsp = 1 tablespoon
• 16 tbsp = 1 cup
• Level teaspoons for accuracy
• Use proper measuring spoons