Small Batches:
• Coffee for 4: 0.5 cups (0.03 gal)
• Pancake batter: 2 cups (0.125 gal)
• Soup for family: 8 cups (0.5 gal)
• Punch bowl: 16 cups (1 gal)
Large Batches:
• Wedding soup: 32 cups (2 gal)
• Party punch: 48 cups (3 gal)
• Catering sauce: 64 cups (4 gal)
• Event beverages: 80 cups (5 gal)
Beverage Planning:
• Coffee service: 1-2 cups per person
• Punch serving: 1 cup per person
• Water per day: 8 cups (0.5 gal)
• Event hydration: 1-2 gal per 10 people