Cooking & Baking:
• Salt pinch: 3 dg (0.3 g)
• Baking powder: 5-10 dg (0.5-1 g)
• Vanilla extract: 50 dg (5 g)
• Spice measurements: 1-20 dg
Laboratory Use:
• Chemical samples: 1-100 dg
• Analytical balance: 0.1 dg precision
• Reagent portions: 5-50 dg
• Quality control: dg measurements
Educational Examples:
• Paperclip: 10 dg (1 g)
• Coin (penny): 25 dg (2.5 g)
• Sugar cube: 40 dg (4 g)
• Aspirin tablet: 5 dg (0.5 g)