Kitchen Measurements:
• Teaspoon: 5 mL (0.05 dL)
• Tablespoon: 15 mL (0.15 dL)
• Coffee cup: 200 mL (2 dL)
• Water glass: 250 mL (2.5 dL)
Beverage Portions:
• Espresso: 30 mL (0.3 dL)
• Wine serving: 150 mL (1.5 dL)
• Beer glass: 330 mL (3.3 dL)
• Water bottle: 500 mL (5 dL)
Laboratory Volumes:
• Pipette: 1-10 mL (0.01-0.1 dL)
• Test tube: 15-25 mL (0.15-0.25 dL)
• Beaker (small): 100 mL (1 dL)
• Graduated cylinder: 250 mL (2.5 dL)